Piermaria Trischitta

Chef Piermaria Trischitta, originally from Catania, took over the reins of Røst establishing himself with a gastronomic proposal that had already made itself known for its simple and authentic cuisine. His dishes are full of experience breathed between Hamburg and Copenhagen, but he retains that attention to raw materials and to those who produce them, […]

Ed Wilson

Ed has been visiting Sicily regularly for the past 15 years to see the network of winemakers he works with at his restaurants in London: Brawn, an established neighborhood restaurant in east London, and Sargasso, a seafood spot on the north Kent coast in Margate.The opportunity of creating the Ricci Weekender alongside Gilles & Diego […]

Bar Brutal

Bar Brutal is a natural wine bar and bistro in Barcelona’s El Born neighborhood, founded in 2013 bythe Colombo brothers and winemaker Joan Ramon Escoda. Their concept is simple: champion the natural wine movement and provide its lovers with a reference point in the city. Over the years, Bar Brutal has grown into a seasonal […]

Angio Macelleria di mare

Angiò – a project by Alberto Angiolucci from Catania, born in 1997 – aims to spotlight products and artisans. This is why he focuses on fish maturation in his restaurant, both for taste and ethical choice, as well as the production of seafood, bread-making, and fermented cured meats.Angiò is a home, pantry, and butcher’s shop, […]